Steakhouse & Grill
Rested Rack of Lamb with Red Wine Jus
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
Char-Grilled Prime Rib and Crispy Onions -- balanced between sweet, salt and heat.
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
A Rested Tri-Tip, deeply savory and worth the wait, and served over Mashed Potatoes.
A Herb-Crusted Chicken-Fried Steak, kissed with char and smoke, and served with Chimichurri.
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.