Steakhouse & Grill
Cast-Iron Philly Cheesesteak with Compound Butter
A Cast-Iron Philly Cheesesteak, deeply savory and worth the wait, and served with Compound Butter.
Char-Grilled Prime Rib and Crispy Onions -- balanced between sweet, salt and heat.
A Cast-Iron Philly Cheesesteak, deeply savory and worth the wait, and served with Compound Butter.
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
A Garlic-Rosemary Steak au Poivre, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Rested Hanger Steak and Grilled Asparagus -- bright with acid and fresh herbs.