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Recipes / Steakhouse & Grill / Char-Grilled T-Bone over Mashed Potatoes
Char-Grilled T-Bone over Mashed Potatoes
Steakhouse & Grill Free recipe

Char-Grilled T-Bone over Mashed Potatoes

★★★★★ 4.3 (145 ratings)

Char-Grilled T-Bone over Mashed Potatoes -- layered with warm, patient spice.

Prep
29 min
Cook
64 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb t-bone
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup kosher salt
  • 1 tbsp coarse black pepper
  • 2 tsp olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the t-bone dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the t-bone, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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