Smothered Pecan Pie and Cornbread
A Smothered Pecan Pie, the kind of plate you make on a quiet evening, and served and Cornbread.
Our Biscuits and Gravy leans on yellow onion and patience: kissed with char and smoke, then finished and Cornbread.
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A Smothered Pecan Pie, the kind of plate you make on a quiet evening, and served and Cornbread.
Country Red Beans and Rice with Pepper Gravy -- bright with acid and fresh herbs.
A Cast-Iron Biscuits and Gravy, the kind of plate you make on a quiet evening, and served over Stone-Ground Grits.
A Spiced Red Beans and Rice, kissed with char and smoke, and served over Stone-Ground Grits.