Panko-Crusted Pork Tonkatsu and Nori
Our Pork Tonkatsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Nori.
Our Tonkotsu Ramen leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Ginger.
Join Lantern Kitchen to unlock the full ingredient list and method for Crispy Tonkotsu Ramen with Pickled Ginger — along with every other premium recipe in the library.
Our Pork Tonkatsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Nori.
Grilled Teriyaki Chicken with Soft Egg -- layered with warm, patient spice.
A Panko-Crusted Chicken Karaage, deeply savory and worth the wait, and served with Scallion.
Sizzling Chicken Katsu over Steamed Rice -- simple ingredients treated with real care.