Panko-Crusted Okonomiyaki in Dashi Broth
A Panko-Crusted Okonomiyaki, kissed with char and smoke, and served in Dashi Broth.
Our Tonkotsu Ramen leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Ginger.
Join Lantern Kitchen to unlock the full ingredient list and method for Crispy Tonkotsu Ramen with Pickled Ginger — along with every other premium recipe in the library.
A Panko-Crusted Okonomiyaki, kissed with char and smoke, and served in Dashi Broth.
A Toasted Teriyaki Chicken, built on a slow, honest base, and served in Dashi Broth.
Our Gyudon leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion.
Home-Style Gyudon over Steamed Rice -- simple ingredients treated with real care.