Reverse-Sear Rack of Lamb with Red Wine Jus
A Reverse-Sear Rack of Lamb, rich without ever feeling heavy, and served with Red Wine Jus.
Our T-Bone leans on unsalted butter and patience: built on a slow, honest base, then finished over Mashed Potatoes.
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A Reverse-Sear Rack of Lamb, rich without ever feeling heavy, and served with Red Wine Jus.
Bone-In Hanger Steak and Roasted Garlic -- layered with warm, patient spice.
Our Salisbury Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Reverse-Sear Salisbury Steak with Compound Butter -- balanced between sweet, salt and heat.