● Members
Seafood & Catch
Garlic Blackened Redfish with Fresh Herbs
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
Recipes / Seafood & Catch / Garlic Seafood Paella with Caper Sauce
Seafood & Catch
Free recipe
Garlic Seafood Paella with Caper Sauce
Garlic Seafood Paella with Caper Sauce -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb seafood paella
- 1 cup lemon
- 3 cloves unsalted butter
- 1 tsp garlic
- 1/2 cup fresh parsley
- 1 tbsp olive oil
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Pat the seafood paella dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the seafood paella, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Seafood & Catch
● Members
Free
Seafood & Catch
Pan-Seared Fish and Chips and Crusty Bread
A Pan-Seared Fish and Chips, built on a slow, honest base, and served and Crusty Bread.
Free
Seafood & Catch
Cajun Ceviche with Lemon
Cajun Ceviche with Lemon -- balanced between sweet, salt and heat.
Free
Seafood & Catch
Chilled Cioppino over Saffron Rice
A Chilled Cioppino, kissed with char and smoke, and served over Saffron Rice.