Free
Seafood & Catch
Blackened Shrimp Scampi with Lemon
A Blackened Shrimp Scampi, kissed with char and smoke, and served with Lemon.
Recipes / Seafood & Catch / Garlic Seafood Paella with Caper Sauce
Seafood & Catch
Free recipe
Garlic Seafood Paella with Caper Sauce
Garlic Seafood Paella with Caper Sauce -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb seafood paella
- 1 cup lemon
- 3 cloves unsalted butter
- 1 tsp garlic
- 1/2 cup fresh parsley
- 1 tbsp olive oil
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Pat the seafood paella dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the seafood paella, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Seafood & Catch
Free 
Free
Seafood & Catch
Blackened Pan-Seared Salmon in White Wine
A Blackened Pan-Seared Salmon, rich without ever feeling heavy, and served in White Wine.
Free
Seafood & Catch
Herb-Crusted Fish Tacos over Saffron Rice
Our Fish Tacos leans on lemon and patience: the kind of plate you make on a quiet evening, then finished over Saffron Rice.
Free
Seafood & Catch
Seared Fish and Chips with Caper Sauce
Deeply satisfying Fish and Chips with Caper Sauce, simple ingredients treated with real care.