Shoyu Teriyaki Chicken with Scallion
A Shoyu Teriyaki Chicken, built on a slow, honest base, and served with Scallion.
A Glazed Vegetable Tempura, kissed with char and smoke, and served with Pickled Ginger.
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A Shoyu Teriyaki Chicken, built on a slow, honest base, and served with Scallion.
Our Miso Soup leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.
Deeply satisfying Yakitori in Dashi Broth, balanced between sweet, salt and heat.
A Home-Style Soba Noodles, the kind of plate you make on a quiet evening, and served and Nori.