Garlic-Rosemary Tri-Tip with Peppercorn Sauce
Our Tri-Tip leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.
A Herb-Crusted Ribeye, deeply savory and worth the wait, and served with Red Wine Jus.
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Our Tri-Tip leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.
A Cast-Iron Prime Rib, kissed with char and smoke, and served with Chimichurri.
Our Philly Cheesesteak leans on unsalted butter and patience: built on a slow, honest base, then finished with Red Wine Jus.
Char-Grilled Prime Rib and Crispy Onions -- balanced between sweet, salt and heat.