Slow-Simmered Aloo Gobi in Tomato Gravy
Slow-Simmered Aloo Gobi in Tomato Gravy -- bright with acid and fresh herbs.
A Home-Style Chole, deeply savory and worth the wait, and served with Ginger.
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Slow-Simmered Aloo Gobi in Tomato Gravy -- bright with acid and fresh herbs.
Deeply satisfying Chana Masala with Ginger, simple ingredients treated with real care.
Our Vegetable Samosas leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
Our Tandoori Chicken leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.