Grilled Gyro with Feta
Our Gyro leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
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Our Gyro leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
Our Tzatziki Plate leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Fresh Oregano.
A Village-Style Orzo Salad, rich without ever feeling heavy, and served with Feta.
Garlic Gyro and Toasted Pine Nuts -- simple ingredients treated with real care.