Tamarind Satay and Fresh Herbs
Deeply satisfying Satay and Fresh Herbs, balanced between sweet, salt and heat.
Our Drunken Noodles leans on fish sauce and patience: built on a slow, honest base, then finished with Fish Sauce.
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Deeply satisfying Satay and Fresh Herbs, balanced between sweet, salt and heat.
Our Pad Thai leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
A Street-Style Red Curry, rich without ever feeling heavy, and served in Coconut Milk.
A Grilled Mango Sticky Rice, built on a slow, honest base, and served with Lime.