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Peppercorn Ribeye with Compound Butter
Steakhouse & Grill Free recipe

Peppercorn Ribeye with Compound Butter

★★★★★ 4.7 (329 ratings)

Peppercorn Ribeye with Compound Butter -- simple ingredients treated with real care.

Prep
29 min
Cook
42 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb ribeye
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh thyme
  • 1 lb kosher salt
  • a pinch coarse black pepper
  • 4 oz olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the ribeye dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the ribeye, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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