Herbed Bouillabaisse with Herbs de Provence
Deeply satisfying Bouillabaisse with Herbs de Provence, simple ingredients treated with real care.
Deeply satisfying Quiche Lorraine and Dijon, balanced between sweet, salt and heat.
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Deeply satisfying Bouillabaisse with Herbs de Provence, simple ingredients treated with real care.
Rustic French Onion Soup in Red Wine -- bright with acid and fresh herbs.
Classic Creme Brulee in Red Wine -- balanced between sweet, salt and heat.
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.