Garlic-Rosemary Hanger Steak with Chimichurri
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Rested Flat Iron Steak and Grilled Asparagus -- layered with warm, patient spice.
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Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Deeply satisfying Salisbury Steak with Compound Butter, layered with warm, patient spice.
Deeply satisfying Ribeye with Compound Butter, bright with acid and fresh herbs.
Our Salisbury Steak leans on unsalted butter and patience: built on a slow, honest base, then finished over Mashed Potatoes.