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Recipes / Steakhouse & Grill / Rested Meatloaf over Mashed Potatoes
Rested Meatloaf over Mashed Potatoes
Steakhouse & Grill Free recipe

Rested Meatloaf over Mashed Potatoes

★★★★★ 4.3 (428 ratings)

A Rested Meatloaf, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.

Prep
22 min
Cook
50 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb meatloaf
  • 1 lb unsalted butter
  • a pinch garlic
  • 4 oz fresh thyme
  • 1/4 cup kosher salt
  • 2 tbsp coarse black pepper
  • 1 cup olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the meatloaf generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the meatloaf and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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