Free
Steakhouse & Grill
Herb-Crusted Pork Loin with Chimichurri
A Herb-Crusted Pork Loin, the kind of plate you make on a quiet evening, and served with Chimichurri.
Recipes / Steakhouse & Grill / Rested Meatloaf over Mashed Potatoes
Steakhouse & Grill
Free recipe
Rested Meatloaf over Mashed Potatoes
A Rested Meatloaf, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
Ingredients
What you'll need
- 1 lb meatloaf
- 1 lb unsalted butter
- a pinch garlic
- 4 oz fresh thyme
- 1/4 cup kosher salt
- 2 tbsp coarse black pepper
- 1 cup olive oil
- to taste fresh herbs, to finish
Method
Step by step
- Season the meatloaf generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the meatloaf and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Steakhouse & Grill
Free 
● Members
Steakhouse & Grill
Seared Salisbury Steak with Peppercorn Sauce
Our Salisbury Steak leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Peppercorn Sauce.
● Members
Steakhouse & Grill
Rested Flat Iron Steak and Crispy Onions
Rested Flat Iron Steak and Crispy Onions -- layered with warm, patient spice.
● Members
Steakhouse & Grill
Cast-Iron Pork Loin with Peppercorn Sauce
Our Pork Loin leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Peppercorn Sauce.