Bone-In Tri-Tip with Compound Butter
Our Tri-Tip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
Deeply satisfying Pork Chops with Chimichurri, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Rested Pork Chops with Chimichurri — along with every other premium recipe in the library.
Our Tri-Tip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
Bone-In New York Strip with Compound Butter -- bright with acid and fresh herbs.
Rested Flat Iron Steak and Grilled Asparagus -- layered with warm, patient spice.
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.