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Recipes / Steakhouse & Grill / Reverse-Sear Beef Tenderloin and Roasted Garlic
Reverse-Sear Beef Tenderloin and Roasted Garlic
Steakhouse & Grill Free recipe

Reverse-Sear Beef Tenderloin and Roasted Garlic

★★★★★ 4.3 (287 ratings)

Deeply satisfying Beef Tenderloin and Roasted Garlic, balanced between sweet, salt and heat.

Prep
13 min
Cook
32 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb beef tenderloin
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh thyme
  • 3 cloves kosher salt
  • 1 tsp coarse black pepper
  • 1/2 cup olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the beef tenderloin dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef tenderloin, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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