Free
Italian
Sunday Pizza with Wild Mushrooms
Deeply satisfying Pizza with Wild Mushrooms, balanced between sweet, salt and heat.
Italian
Free recipe
Roasted Eggplant Parmesan with Pancetta
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
Ingredients
What you'll need
- 1 lb eggplant parmesan
- 3 cloves extra-virgin olive oil
- 1 tsp garlic
- 1/2 cup Parmesan
- 1 tbsp fresh basil
- 2 tsp kosher salt
- 1 medium cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
More Italian
Free 
● Members
Italian
Garlic Calzone with Basil
A Garlic Calzone, the kind of plate you make on a quiet evening, and served with Basil.
Free
Italian
Roasted Panzanella with Wild Mushrooms
Roasted Panzanella with Wild Mushrooms -- bright with acid and fresh herbs.
● Members
Italian
Nonna's Rigatoni with Pancetta
Nonna's Rigatoni with Pancetta -- simple ingredients treated with real care.