Chinese
Sichuan Char Siu with Scallions
A Sichuan Char Siu, rich without ever feeling heavy, and served with Scallions.
Sichuan Chow Fun in Garlic Sauce -- layered with warm, patient spice.
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A Sichuan Char Siu, rich without ever feeling heavy, and served with Scallions.
Cantonese Mapo Tofu in Garlic Sauce -- balanced between sweet, salt and heat.
A Ginger-Scallion Fried Rice, deeply savory and worth the wait, and served in Garlic Sauce.
Our Egg Rolls leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.