● Members
Indian
Spiced Chole with Garlic Naan
Deeply satisfying Chole with Garlic Naan, simple ingredients treated with real care.
Indian
Free recipe
Slow-Simmered Vegetable Samosas and Warm Spices
Deeply satisfying Vegetable Samosas and Warm Spices, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb vegetable samosas
- 1/4 cup yellow onion
- 2 tbsp garlic-ginger paste
- 1 cup ground cumin
- 3 cloves turmeric
- 1 tsp garam masala
- 1/2 cup fresh cilantro
- to taste good finishing oil
Method
Step by step
- Pat the vegetable samosas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the vegetable samosas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Indian
● Members
● Members
Indian
Buttery Chicken Biryani with Garlic Naan
A Buttery Chicken Biryani, kissed with char and smoke, and served with Garlic Naan.
Free
Indian
Golden Fish Curry with Cucumber Raita
Our Fish Curry leans on yellow onion and patience: built on a slow, honest base, then finished with Cucumber Raita.
Free
Indian
Slow-Simmered Malai Kofta with Ginger
Deeply satisfying Malai Kofta with Ginger, weeknight-fast but never a compromise.