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Recipes / Indian / Slow-Simmered Vegetable Samosas and Warm Spices
Slow-Simmered Vegetable Samosas and Warm Spices
Indian Free recipe

Slow-Simmered Vegetable Samosas and Warm Spices

★★★★★ 4.5 (71 ratings)

Deeply satisfying Vegetable Samosas and Warm Spices, weeknight-fast but never a compromise.

Prep
15 min
Cook
35 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb vegetable samosas
  • 1/4 cup yellow onion
  • 2 tbsp garlic-ginger paste
  • 1 cup ground cumin
  • 3 cloves turmeric
  • 1 tsp garam masala
  • 1/2 cup fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Pat the vegetable samosas dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the vegetable samosas, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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