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Spiced Saag with Ginger
Indian Free recipe

Spiced Saag with Ginger

★★★★★ 4.3 (77 ratings)

Spiced Saag with Ginger -- balanced between sweet, salt and heat.

Prep
21 min
Cook
36 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb saag
  • 1 tbsp yellow onion
  • 2 tsp garlic-ginger paste
  • 1 medium ground cumin
  • 1 lb turmeric
  • a pinch garam masala
  • 4 oz fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the saag, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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