Thai
Hot and Sour Tom Yum and Crushed Peanut
Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Tamarind Larb and Bird's Eye Chili -- weeknight-fast but never a compromise.
Join Lantern Kitchen to unlock the full ingredient list and method for Tamarind Larb and Bird's Eye Chili — along with every other premium recipe in the library.
Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Deeply satisfying Panang Curry and Crushed Peanut, bright with acid and fresh herbs.
A Coconut Panang Curry, deeply savory and worth the wait, and served with Fish Sauce.
Deeply satisfying Larb with Fish Sauce, weeknight-fast but never a compromise.