Buttermilk Fried Chicken and Cornbread
Buttermilk Fried Chicken and Cornbread -- weeknight-fast but never a compromise.
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Buttermilk Fried Chicken and Cornbread -- weeknight-fast but never a compromise.
Garlic Blackened Redfish in White Wine -- weeknight-fast but never a compromise.
A Weeknight Tostadas, deeply savory and worth the wait, and served with Charred Corn.
A Slow-Smoked Chopped Pork, deeply savory and worth the wait, and served and Grilled Onions.
Spiced Apple Pie with Whipped Cream -- the bake that quietly steals the evening.
Deeply satisfying Birria and Pickled Onion, simple ingredients treated with real care.
Deeply satisfying Dan Dan Noodles in Garlic Sauce, simple ingredients treated with real care.
Deeply satisfying Shakshuka with Tzatziki, simple ingredients treated with real care.
Deeply satisfying Banana Pudding and Collards, simple ingredients treated with real care.
A Loaded Cinnamon Rolls to start the day right, simple ingredients treated with real care, and plated with Whipped Cream.
Our Brisket leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Our Coq au Vin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
A Roasted Tortellini, kissed with char and smoke, and served with Pancetta.
A Rustic Tortellini, kissed with char and smoke, and served al Forno.
A Herb-Crusted Chicken-Fried Steak, kissed with char and smoke, and served with Chimichurri.
A Classic Tres Leches Cake, tender-crumbed and not too sweet, and served a la Mode.
Deeply satisfying Mole with Cotija, layered with warm, patient spice.
Deeply satisfying Falafel and Fresh Oregano, layered with warm, patient spice.
This Creme Caramel is soft, buttery, and warm from the oven, finished and Fresh Berries.
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Our Spaghetti leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.
Our Pork Tonkatsu leans on soy sauce and patience: rich without ever feeling heavy, then finished in Dashi Broth.
Our Chicken and Waffles leans on yellow onion and patience: rich without ever feeling heavy, then finished and Hot Honey.
Our Beef Stroganoff leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.