Free
Korean
Stone-Bowl Japchae in Spicy Sauce
A Stone-Bowl Japchae, deeply savory and worth the wait, and served in Spicy Sauce.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
Free 
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Greek & Mediterranean
Sun-Dried Greek Salad and Fresh Oregano
Deeply satisfying Greek Salad and Fresh Oregano, simple ingredients treated with real care.
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Italian
Herbed Lasagna with Basil
Our Lasagna leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
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Korean
Spicy Sundubu Jjigae and Sesame
Our Sundubu Jjigae leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
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Seafood & Catch
Citrus Crab Cakes with Fresh Herbs
Our Crab Cakes leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Fresh Herbs.
Free
Italian
Skillet Ravioli and Olives
Skillet Ravioli and Olives -- balanced between sweet, salt and heat.
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Seafood & Catch
Herb-Crusted Crab Cakes with Fresh Herbs
Herb-Crusted Crab Cakes with Fresh Herbs -- balanced between sweet, salt and heat.
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American BBQ & Grill
Kansas City Beef Sandwich with Tangy Slaw
A Kansas City Beef Sandwich, kissed with char and smoke, and served with Tangy Slaw.
Free
Breakfast & Brunch
Stacked Granola Bowl and a Runny Egg
Stacked Granola Bowl and a Runny Egg. Kissed with char and smoke.
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Thai
Coconut Pad Thai and Fresh Herbs
Deeply satisfying Pad Thai and Fresh Herbs, layered with warm, patient spice.
Free
Korean
Marinated Bo Ssam with Pickled Radish
Deeply satisfying Bo Ssam with Pickled Radish, layered with warm, patient spice.
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Steakhouse & Grill
Seared Beef Stroganoff with Compound Butter
Deeply satisfying Beef Stroganoff with Compound Butter, layered with warm, patient spice.
Free
Steakhouse & Grill
Herb-Crusted Filet Mignon and Crispy Onions
Deeply satisfying Filet Mignon and Crispy Onions, layered with warm, patient spice.
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Japanese
Miso Katsu Curry with Shredded Cabbage
Our Katsu Curry leans on soy sauce and patience: rich without ever feeling heavy, then finished with Shredded Cabbage.
Free
French
Country Cassoulet with Crusty Bread
Our Cassoulet leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Crusty Bread.
Free
Greek & Mediterranean
Lemon-Herb Stuffed Grape Leaves with Cucumber
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Cucumber.
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Desserts & Bakery
Classic Banana Bread with Vanilla Glaze
This Banana Bread is a little rustic and all the better for it, finished with Vanilla Glaze.
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Italian
Slow-Braised Rigatoni with Pancetta
Slow-Braised Rigatoni with Pancetta -- bright with acid and fresh herbs.
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Mexican
Smoky Camarones with Cotija
Smoky Camarones with Cotija -- bright with acid and fresh herbs.
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Southern Comfort
Down-Home Jambalaya with Remoulade
Down-Home Jambalaya with Remoulade -- bright with acid and fresh herbs.
Free
Steakhouse & Grill
Herb-Crusted New York Strip with Chimichurri
Herb-Crusted New York Strip with Chimichurri -- bright with acid and fresh herbs.
Free
Breakfast & Brunch
Buttery Overnight Oats with Powdered Sugar
Buttery Overnight Oats with Powdered Sugar. Bright with acid and fresh herbs.
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American BBQ & Grill
Backyard Chopped Pork and Grilled Onions
A Backyard Chopped Pork, built on a slow, honest base, and served and Grilled Onions.
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American BBQ & Grill
Dry-Rubbed Spare Ribs and Grilled Onions
A Dry-Rubbed Spare Ribs, built on a slow, honest base, and served and Grilled Onions.