Free
Chinese
Sichuan Wonton Soup with Scallions
Sichuan Wonton Soup with Scallions -- bright with acid and fresh herbs.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
Free 
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Thai
Fragrant Massaman Curry and Bird's Eye Chili
Fragrant Massaman Curry and Bird's Eye Chili -- bright with acid and fresh herbs.
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American BBQ & Grill
Texas Tri-Tip and Pickles
A Texas Tri-Tip, built on a slow, honest base, and served and Pickles.
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Korean
Sesame-Soy Bibim Guksu with Kimchi
A Sesame-Soy Bibim Guksu, built on a slow, honest base, and served with Kimchi.
Free
Mexican
Street-Style Nachos and Queso Fresco
Deeply satisfying Nachos and Queso Fresco, weeknight-fast but never a compromise.
Free
American BBQ & Grill
Backyard Cheeseburger in Vinegar Sauce
Deeply satisfying Cheeseburger in Vinegar Sauce, weeknight-fast but never a compromise.
Free
Thai
Grilled Mango Sticky Rice in Coconut Milk
Deeply satisfying Mango Sticky Rice in Coconut Milk, weeknight-fast but never a compromise.
Free
Desserts & Bakery
Brown-Butter Strawberry Cheesecake a la Mode
A Brown-Butter Strawberry Cheesecake, rich, glossy, and impossible to leave alone, and served a la Mode.
Free
Italian
Herbed Linguine with Pancetta
Herbed Linguine with Pancetta -- simple ingredients treated with real care.
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Japanese
Shoyu Gyudon in Dashi Broth
Shoyu Gyudon in Dashi Broth -- simple ingredients treated with real care.
Free
Mexican
Grilled Sopes in Salsa Verde
A Grilled Sopes, the kind of plate you make on a quiet evening, and served in Salsa Verde.
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American BBQ & Grill
Carolina Spare Ribs in Vinegar Sauce
A Carolina Spare Ribs, the kind of plate you make on a quiet evening, and served in Vinegar Sauce.
Free
French
Provencal Coq au Vin and Pearl Onions
A Provencal Coq au Vin, the kind of plate you make on a quiet evening, and served and Pearl Onions.
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Italian
Rustic Focaccia with Pancetta
Deeply satisfying Focaccia with Pancetta, balanced between sweet, salt and heat.
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Japanese
Grilled Teriyaki Chicken with Pickled Ginger
Deeply satisfying Teriyaki Chicken with Pickled Ginger, balanced between sweet, salt and heat.
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Seafood & Catch
Chilled Fish and Chips with Garlic Butter
Deeply satisfying Fish and Chips with Garlic Butter, balanced between sweet, salt and heat.
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Breakfast & Brunch
Buttery Scrambled Eggs with Maple Syrup
Our Scrambled Eggs, balanced between sweet, salt and heat, served with Maple Syrup for an unhurried morning.
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Mexican
Spiced Tamales and Queso Fresco
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished and Queso Fresco.
Free
Thai
Lemongrass Green Curry over Jasmine Rice
Our Green Curry leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
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Japanese
Crispy Yakitori and Nori
Our Yakitori leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Free
Steakhouse & Grill
Rested T-Bone and Roasted Garlic
Rested T-Bone and Roasted Garlic -- layered with warm, patient spice.
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Breakfast & Brunch
Loaded Shakshuka and a Runny Egg
A Loaded Shakshuka to start the day right, layered with warm, patient spice, and plated and a Runny Egg.
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Southern Comfort
Crispy Pulled Pork and Hot Honey
A Crispy Pulled Pork, rich without ever feeling heavy, and served and Hot Honey.
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Korean
Sizzling Bibimbap with Kimchi
A Sizzling Bibimbap, rich without ever feeling heavy, and served with Kimchi.