Free
Breakfast & Brunch
Loaded Quiche and Fresh Berries
Loaded Quiche and Fresh Berries. The kind of plate you make on a quiet evening.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
Free 
● Members
Italian
Slow-Braised Focaccia with Wild Mushrooms
Slow-Braised Focaccia with Wild Mushrooms -- balanced between sweet, salt and heat.
Free
Mexican
Roasted Chile Relleno and Avocado
Roasted Chile Relleno and Avocado -- balanced between sweet, salt and heat.
● Members
Steakhouse & Grill
Peppercorn Ribeye and Crispy Onions
Peppercorn Ribeye and Crispy Onions -- balanced between sweet, salt and heat.
● Members
Seafood & Catch
Chilled Lobster Bisque with Caper Sauce
Chilled Lobster Bisque with Caper Sauce -- balanced between sweet, salt and heat.
Free
Indian
North Indian Dal Makhani in Tomato Gravy
A North Indian Dal Makhani, kissed with char and smoke, and served in Tomato Gravy.
Free
Seafood & Catch
Chilled Cioppino over Saffron Rice
A Chilled Cioppino, kissed with char and smoke, and served over Saffron Rice.
● Members
Desserts & Bakery
Salted-Caramel Berry Shortcake with Chocolate Ganache
This Berry Shortcake is a little rustic and all the better for it, finished with Chocolate Ganache.
● Members
Mexican
Street-Style Elote with Fresh Salsa
Deeply satisfying Elote with Fresh Salsa, layered with warm, patient spice.
● Members
Mexican
Loaded Ceviche in Salsa Verde
Deeply satisfying Ceviche in Salsa Verde, layered with warm, patient spice.
Free
Thai
Fresh Panang Curry in Coconut Milk
Deeply satisfying Panang Curry in Coconut Milk, layered with warm, patient spice.
Free
Southern Comfort
Skillet Banana Pudding and Cornbread
Deeply satisfying Banana Pudding and Cornbread, layered with warm, patient spice.
● Members
Breakfast & Brunch
Baked Scrambled Eggs with Powdered Sugar
Baked Scrambled Eggs with Powdered Sugar. Layered with warm, patient spice.
Free
Japanese
Home-Style Soba Noodles over Steamed Rice
Our Soba Noodles leans on soy sauce and patience: rich without ever feeling heavy, then finished over Steamed Rice.
● Members
Korean
Sweet-Heat Japchae with Pickled Radish
Our Japchae leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Radish.
● Members
Breakfast & Brunch
Weekend French Toast and Crispy Bacon
A Weekend French Toast to start the day right, rich without ever feeling heavy, and plated and Crispy Bacon.
● Members
Mexican
Roasted Birria with Lime Crema
Roasted Birria with Lime Crema -- bright with acid and fresh herbs.
● Members
American BBQ & Grill
Glazed Smash Burger in Vinegar Sauce
Glazed Smash Burger in Vinegar Sauce -- bright with acid and fresh herbs.
Free
Chinese
Ginger-Scallion Lo Mein and Toasted Sesame
Ginger-Scallion Lo Mein and Toasted Sesame -- bright with acid and fresh herbs.
● Members
Japanese
Crispy Okonomiyaki with Soft Egg
Crispy Okonomiyaki with Soft Egg -- bright with acid and fresh herbs.
Free
Desserts & Bakery
Vanilla-Bean Berry Shortcake a la Mode
This Berry Shortcake is soft, buttery, and warm from the oven, finished a la Mode.
Free
Mexican
Charred Burrito and Avocado
A Charred Burrito, built on a slow, honest base, and served and Avocado.
Free
Japanese
Shoyu Katsu Curry in Dashi Broth
A Shoyu Katsu Curry, built on a slow, honest base, and served in Dashi Broth.
Free
French
Wine-Braised Pot au Feu and Pearl Onions
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.