Free
Italian
Roasted Osso Buco with Burrata
Deeply satisfying Osso Buco with Burrata, balanced between sweet, salt and heat.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
Free 
● Members
Italian
Classic Cannelloni with Burrata
Deeply satisfying Cannelloni with Burrata, balanced between sweet, salt and heat.
Free
Chinese
Wok-Fired Wonton Soup with Chili Oil
Deeply satisfying Wonton Soup with Chili Oil, balanced between sweet, salt and heat.
● Members
Breakfast & Brunch
Buttery Breakfast Sandwich with Maple Syrup
Our Breakfast Sandwich, balanced between sweet, salt and heat, served with Maple Syrup for an unhurried morning.
● Members
Italian
Herbed Cannelloni and Peppers
Our Cannelloni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
Free
Indian
Spiced Dal Makhani with Garlic Naan
Our Dal Makhani leans on yellow onion and patience: kissed with char and smoke, then finished with Garlic Naan.
● Members
Thai
Grilled Khao Soi with Thai Basil
Our Khao Soi leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.
● Members
Southern Comfort
Golden Pecan Pie and Hot Honey
Our Pecan Pie leans on yellow onion and patience: kissed with char and smoke, then finished and Hot Honey.
Free
Seafood & Catch
Pan-Seared Grilled Branzino with Lemon
Our Grilled Branzino leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
● Members
Seafood & Catch
Grilled Pan-Seared Salmon with Caper Sauce
Our Pan-Seared Salmon leans on lemon and patience: kissed with char and smoke, then finished with Caper Sauce.
● Members
Seafood & Catch
Pan-Seared Lemon Butter Cod with Caper Sauce
Our Lemon Butter Cod leans on lemon and patience: kissed with char and smoke, then finished with Caper Sauce.
● Members
Italian
Slow-Braised Focaccia with Burrata
Slow-Braised Focaccia with Burrata -- layered with warm, patient spice.
Free
Chinese
Steamed Pork Dumplings and Toasted Sesame
Steamed Pork Dumplings and Toasted Sesame -- layered with warm, patient spice.
● Members
Indian
Slow-Simmered Egg Curry and Fried Onions
Slow-Simmered Egg Curry and Fried Onions -- layered with warm, patient spice.
Free
Thai
Spicy Tom Yum with Thai Basil
Spicy Tom Yum with Thai Basil -- layered with warm, patient spice.
● Members
Steakhouse & Grill
Peppercorn New York Strip with Red Wine Jus
Peppercorn New York Strip with Red Wine Jus -- layered with warm, patient spice.
Free
Steakhouse & Grill
Rested Tri-Tip with Peppercorn Sauce
Rested Tri-Tip with Peppercorn Sauce -- layered with warm, patient spice.
● Members
Indian
North Indian Chole with Fresh Cilantro
A North Indian Chole, rich without ever feeling heavy, and served with Fresh Cilantro.
● Members
Indian
Golden Chicken Biryani in Tomato Gravy
A Golden Chicken Biryani, rich without ever feeling heavy, and served in Tomato Gravy.
Free
Italian
Rustic Minestrone with Pancetta
Our Minestrone leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
● Members
Indian
Slow-Simmered Rajma and Fried Onions
Our Rajma leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
Free
French
Provencal Creme Brulee with Fresh Thyme
Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
Free
Breakfast & Brunch
Weekend French Toast and Herbs
A Weekend French Toast to start the day right, built on a slow, honest base, and plated and Herbs.
Free
Korean
Stone-Bowl LA Galbi and Sesame
Stone-Bowl LA Galbi and Sesame -- weeknight-fast but never a compromise.