Tandoori Vegetable Samosas and Warm Spices
Tandoori Vegetable Samosas and Warm Spices -- balanced between sweet, salt and heat.
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
Tandoori Vegetable Samosas and Warm Spices -- balanced between sweet, salt and heat.
Grilled Shakshuka with Feta -- balanced between sweet, salt and heat.
Spicy Japchae with Scallion Salad -- balanced between sweet, salt and heat.
A Chipotle Al Pastor, kissed with char and smoke, and served with Cotija.
Deeply satisfying Cassoulet in Red Wine, layered with warm, patient spice.
Deeply satisfying Beef Bourguignon in Red Wine, layered with warm, patient spice.
Our Red Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished with Lime.
Our Shrimp Scampi leans on lemon and patience: rich without ever feeling heavy, then finished with Fresh Herbs.
Our Frittata, bright with acid and fresh herbs, served with Powdered Sugar for an unhurried morning.
Our Breakfast Burrito, bright with acid and fresh herbs, served and Crispy Bacon for an unhurried morning.
A Glazed Miso Soup, built on a slow, honest base, and served with Pickled Ginger.
Deeply satisfying Orange Chicken with Scallions, weeknight-fast but never a compromise.
Deeply satisfying Seafood Paella and Crusty Bread, weeknight-fast but never a compromise.
A Rustic Pumpkin Pie, rich, glossy, and impossible to leave alone, and served and a Dusting of Cocoa.
Our Bruschetta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
Slow-Smoked Smash Burger with Tangy Slaw -- simple ingredients treated with real care.
Lemon-Herb Stuffed Grape Leaves and Olives -- simple ingredients treated with real care.
Down-Home Chicken Tenders and Cornbread -- simple ingredients treated with real care.
A Slow-Braised Tinga, the kind of plate you make on a quiet evening, and served in Salsa Verde.
A Seared Beef Tenderloin, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Deeply satisfying Sesame Chicken and Snow Peas, balanced between sweet, salt and heat.
Deeply satisfying Egg Rolls in Garlic Sauce, balanced between sweet, salt and heat.
Deeply satisfying French Onion Soup with Crusty Bread, balanced between sweet, salt and heat.
Our Pork Belly leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Radish.