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American BBQ & Grill
Kansas City Cheeseburger with Burnt Ends Glaze
Deeply satisfying Cheeseburger with Burnt Ends Glaze, layered with warm, patient spice.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Desserts & Bakery
Rustic Tres Leches Cake with Chocolate Ganache
This Tres Leches Cake is soft, buttery, and warm from the oven, finished with Chocolate Ganache.
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Mexican
Spiced Fajitas with Cotija
Our Fajitas leans on white onion and patience: rich without ever feeling heavy, then finished with Cotija.
Free
Indian
Tandoori Butter Chicken and Fried Onions
Tandoori Butter Chicken and Fried Onions -- bright with acid and fresh herbs.
Free
Southern Comfort
Crispy Mac and Cheese and Collards
Crispy Mac and Cheese and Collards -- bright with acid and fresh herbs.
Free
Mexican
Charred Chilaquiles and Avocado
A Charred Chilaquiles, built on a slow, honest base, and served and Avocado.
Free
American BBQ & Grill
Carolina Spare Ribs and Grilled Onions
A Carolina Spare Ribs, built on a slow, honest base, and served and Grilled Onions.
Free
Greek & Mediterranean
Bright Lamb Kebabs with Cucumber
A Bright Lamb Kebabs, built on a slow, honest base, and served with Cucumber.
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Korean
Stone-Bowl Pork Belly with Pickled Radish
A Stone-Bowl Pork Belly, built on a slow, honest base, and served with Pickled Radish.
Free
Korean
Spicy Gochujang Chicken with Soft Egg
A Spicy Gochujang Chicken, built on a slow, honest base, and served with Soft Egg.
Free
Indian
Home-Style Dal Makhani with Cucumber Raita
Deeply satisfying Dal Makhani with Cucumber Raita, weeknight-fast but never a compromise.
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French
Classic Crepes over Buttered Noodles
Deeply satisfying Crepes over Buttered Noodles, weeknight-fast but never a compromise.
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Desserts & Bakery
Double-Chocolate Fudge Brownies and Toasted Nuts
Double-Chocolate Fudge Brownies and Toasted Nuts -- built for the end of a long, good dinner.
Free
Desserts & Bakery
Classic Banana Bread and Toasted Nuts
Classic Banana Bread and Toasted Nuts -- built for the end of a long, good dinner.
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Italian
Nonna's Calzone with Basil
Our Calzone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.
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Indian
Home-Style Chicken Vindaloo over Basmati
Our Chicken Vindaloo leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
Free
Korean
Sesame-Soy Kimchi Stew and Ssamjang
Our Kimchi Stew leans on soy sauce and patience: deeply savory and worth the wait, then finished and Ssamjang.
Free
Desserts & Bakery
Spiced Vanilla Flan and Fresh Berries
A Spiced Vanilla Flan, tender-crumbed and not too sweet, and served and Fresh Berries.
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Mexican
Street-Style Fajitas and Queso Fresco
Street-Style Fajitas and Queso Fresco -- simple ingredients treated with real care.
Free
Seafood & Catch
Garlic Steamed Mussels with Lemon
Garlic Steamed Mussels with Lemon -- simple ingredients treated with real care.
Free
Breakfast & Brunch
Golden Eggs Benedict with Powdered Sugar
Our Eggs Benedict, simple ingredients treated with real care, served with Powdered Sugar for an unhurried morning.
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Mexican
Weeknight Birria and Queso Fresco
A Weeknight Birria, the kind of plate you make on a quiet evening, and served and Queso Fresco.
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Chinese
Crispy Bao Buns with Scallions
A Crispy Bao Buns, the kind of plate you make on a quiet evening, and served with Scallions.
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Japanese
Home-Style Soba Noodles and Nori
A Home-Style Soba Noodles, the kind of plate you make on a quiet evening, and served and Nori.