Free
Steakhouse & Grill
Char-Grilled T-Bone with Red Wine Jus
Our T-Bone leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Red Wine Jus.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
Seafood & Catch
Cajun Cioppino over Saffron Rice
Our Cioppino leans on lemon and patience: the kind of plate you make on a quiet evening, then finished over Saffron Rice.
Free
Chinese
Wok-Fired Mapo Tofu over Jasmine Rice
A Wok-Fired Mapo Tofu, kissed with char and smoke, and served over Jasmine Rice.
Free
Chinese
Garlic Fried Rice with Bok Choy
A Garlic Fried Rice, kissed with char and smoke, and served with Bok Choy.
Free
Japanese
Grilled Pork Tonkatsu and Nori
A Grilled Pork Tonkatsu, kissed with char and smoke, and served and Nori.
● Members
Southern Comfort
Cast-Iron Hush Puppies with Pepper Gravy
A Cast-Iron Hush Puppies, kissed with char and smoke, and served with Pepper Gravy.
● Members
Seafood & Catch
Blackened Fish Tacos with Garlic Butter
A Blackened Fish Tacos, kissed with char and smoke, and served with Garlic Butter.
Free
Seafood & Catch
Seared Cioppino and Crusty Bread
A Seared Cioppino, kissed with char and smoke, and served and Crusty Bread.
Free
Seafood & Catch
Garlic Seafood Paella with Fresh Herbs
Deeply satisfying Seafood Paella with Fresh Herbs, layered with warm, patient spice.
● Members
Italian
Classic Fettuccine with Burrata
Our Fettuccine leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
Free
Mexican
Smoky Chilaquiles with Charred Corn
Our Chilaquiles leans on white onion and patience: rich without ever feeling heavy, then finished with Charred Corn.
● Members
Mexican
Charred Camarones with Cotija
Our Camarones leans on white onion and patience: rich without ever feeling heavy, then finished with Cotija.
● Members
American BBQ & Grill
Texas Pork Shoulder and Grilled Onions
Texas Pork Shoulder and Grilled Onions -- bright with acid and fresh herbs.
Free
Japanese
Glazed Okonomiyaki in Dashi Broth
Glazed Okonomiyaki in Dashi Broth -- bright with acid and fresh herbs.
● Members
French
Buttery Croissants over Buttered Noodles
Buttery Croissants over Buttered Noodles -- bright with acid and fresh herbs.
Free
Steakhouse & Grill
Garlic-Rosemary Prime Rib and Grilled Asparagus
A Garlic-Rosemary Prime Rib, built on a slow, honest base, and served and Grilled Asparagus.
● Members
Steakhouse & Grill
Reverse-Sear Rack of Lamb over Mashed Potatoes
A Reverse-Sear Rack of Lamb, built on a slow, honest base, and served over Mashed Potatoes.
Free
Desserts & Bakery
Warm Tiramisu with Vanilla Glaze
This Tiramisu is a little rustic and all the better for it, finished with Vanilla Glaze.
Free
Breakfast & Brunch
Fluffy Breakfast Burrito and Fresh Berries
Fluffy Breakfast Burrito and Fresh Berries. Weeknight-fast but never a compromise.
Free
Desserts & Bakery
Rustic Fruit Galette with Chocolate Ganache
Rustic Fruit Galette with Chocolate Ganache -- built for the end of a long, good dinner.
● Members
American BBQ & Grill
Kansas City BBQ Chicken with Burnt Ends Glaze
Our BBQ Chicken leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Burnt Ends Glaze.
● Members
American BBQ & Grill
Dry-Rubbed Spare Ribs in Vinegar Sauce
Our Spare Ribs leans on barbecue rub and patience: deeply savory and worth the wait, then finished in Vinegar Sauce.
● Members
Greek & Mediterranean
Sun-Dried Grain Bowl with Lemon
Our Grain Bowl leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Lemon.
● Members
Breakfast & Brunch
Golden Breakfast Sandwich and Herbs
A Golden Breakfast Sandwich to start the day right, deeply savory and worth the wait, and plated and Herbs.