Farmhouse Granola Bowl and Herbs
Farmhouse Granola Bowl and Herbs. Bright with acid and fresh herbs.
10,005 recipes found.
Farmhouse Granola Bowl and Herbs. Bright with acid and fresh herbs.
A Cantonese Lo Mein, built on a slow, honest base, and served with Chili Oil.
A Grilled Pork Tonkatsu, built on a slow, honest base, and served with Scallion.
A Marinated Jeyuk Bokkeum, built on a slow, honest base, and served with Scallion Salad.
A Char-Grilled Hanger Steak, built on a slow, honest base, and served and Roasted Garlic.
Deeply satisfying Chicken Katsu with Shredded Cabbage, weeknight-fast but never a compromise.
Deeply satisfying Beef Bourguignon over Buttered Noodles, weeknight-fast but never a compromise.
Deeply satisfying Crab Cakes with Garlic Butter, weeknight-fast but never a compromise.
Our Biscuits and Gravy leans on yellow onion and patience: deeply savory and worth the wait, then finished with Remoulade.
Ginger-Scallion Orange Chicken over Jasmine Rice -- simple ingredients treated with real care.
Bistro Nicoise Salad and Pearl Onions -- simple ingredients treated with real care.
Sun-Dried Falafel over Warm Pita -- simple ingredients treated with real care.
Garlic Tzatziki Plate with Lemon -- simple ingredients treated with real care.
A Stacked Granola Bowl to start the day right, simple ingredients treated with real care, and plated with Maple Syrup.
A Texas Chopped Pork, the kind of plate you make on a quiet evening, and served with Tangy Slaw.
Deeply satisfying Fajitas and Pickled Onion, balanced between sweet, salt and heat.
Deeply satisfying Bibim Guksu with Scallion Salad, balanced between sweet, salt and heat.
Deeply satisfying Seared Scallops over Saffron Rice, balanced between sweet, salt and heat.
Weekend Dutch Baby and Fresh Berries. Balanced between sweet, salt and heat.
Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Our Pecan Pie leans on yellow onion and patience: kissed with char and smoke, then finished with Remoulade.
Our Pulled Pork leans on yellow onion and patience: kissed with char and smoke, then finished with Sweet Tea Glaze.
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished with Fresh Herbs.
A Slow-Toasted Overnight Oats to start the day right, kissed with char and smoke, and plated and Crispy Bacon.