Stone-Bowl Japchae in Spicy Sauce
A Stone-Bowl Japchae, deeply savory and worth the wait, and served in Spicy Sauce.
10,005 recipes found.
A Stone-Bowl Japchae, deeply savory and worth the wait, and served in Spicy Sauce.
Deeply satisfying Greek Salad and Fresh Oregano, simple ingredients treated with real care.
Our Lasagna leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
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Skillet Ravioli and Olives -- balanced between sweet, salt and heat.
Herb-Crusted Crab Cakes with Fresh Herbs -- balanced between sweet, salt and heat.
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Stacked Granola Bowl and a Runny Egg. Kissed with char and smoke.
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Deeply satisfying Filet Mignon and Crispy Onions, layered with warm, patient spice.
Our Katsu Curry leans on soy sauce and patience: rich without ever feeling heavy, then finished with Shredded Cabbage.
Our Cassoulet leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Crusty Bread.
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Cucumber.
This Banana Bread is a little rustic and all the better for it, finished with Vanilla Glaze.
Slow-Braised Rigatoni with Pancetta -- bright with acid and fresh herbs.
Smoky Camarones with Cotija -- bright with acid and fresh herbs.
Down-Home Jambalaya with Remoulade -- bright with acid and fresh herbs.
Herb-Crusted New York Strip with Chimichurri -- bright with acid and fresh herbs.
Buttery Overnight Oats with Powdered Sugar. Bright with acid and fresh herbs.
A Backyard Chopped Pork, built on a slow, honest base, and served and Grilled Onions.
A Dry-Rubbed Spare Ribs, built on a slow, honest base, and served and Grilled Onions.