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Breakfast & Brunch
Loaded Quiche and Fresh Berries
Loaded Quiche and Fresh Berries. The kind of plate you make on a quiet evening.
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10,005 recipes found.
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Italian
Slow-Braised Focaccia with Wild Mushrooms
Slow-Braised Focaccia with Wild Mushrooms -- balanced between sweet, salt and heat.
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Mexican
Roasted Chile Relleno and Avocado
Roasted Chile Relleno and Avocado -- balanced between sweet, salt and heat.
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Steakhouse & Grill
Peppercorn Ribeye and Crispy Onions
Peppercorn Ribeye and Crispy Onions -- balanced between sweet, salt and heat.
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Seafood & Catch
Chilled Lobster Bisque with Caper Sauce
Chilled Lobster Bisque with Caper Sauce -- balanced between sweet, salt and heat.
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Indian
North Indian Dal Makhani in Tomato Gravy
A North Indian Dal Makhani, kissed with char and smoke, and served in Tomato Gravy.
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Seafood & Catch
Chilled Cioppino over Saffron Rice
A Chilled Cioppino, kissed with char and smoke, and served over Saffron Rice.
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Desserts & Bakery
Salted-Caramel Berry Shortcake with Chocolate Ganache
This Berry Shortcake is a little rustic and all the better for it, finished with Chocolate Ganache.
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Mexican
Street-Style Elote with Fresh Salsa
Deeply satisfying Elote with Fresh Salsa, layered with warm, patient spice.
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Mexican
Loaded Ceviche in Salsa Verde
Deeply satisfying Ceviche in Salsa Verde, layered with warm, patient spice.
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Thai
Fresh Panang Curry in Coconut Milk
Deeply satisfying Panang Curry in Coconut Milk, layered with warm, patient spice.
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Southern Comfort
Skillet Banana Pudding and Cornbread
Deeply satisfying Banana Pudding and Cornbread, layered with warm, patient spice.
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Breakfast & Brunch
Baked Scrambled Eggs with Powdered Sugar
Baked Scrambled Eggs with Powdered Sugar. Layered with warm, patient spice.
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Japanese
Home-Style Soba Noodles over Steamed Rice
Our Soba Noodles leans on soy sauce and patience: rich without ever feeling heavy, then finished over Steamed Rice.
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Korean
Sweet-Heat Japchae with Pickled Radish
Our Japchae leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Radish.
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Breakfast & Brunch
Weekend French Toast and Crispy Bacon
A Weekend French Toast to start the day right, rich without ever feeling heavy, and plated and Crispy Bacon.
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Mexican
Roasted Birria with Lime Crema
Roasted Birria with Lime Crema -- bright with acid and fresh herbs.
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American BBQ & Grill
Glazed Smash Burger in Vinegar Sauce
Glazed Smash Burger in Vinegar Sauce -- bright with acid and fresh herbs.
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Chinese
Ginger-Scallion Lo Mein and Toasted Sesame
Ginger-Scallion Lo Mein and Toasted Sesame -- bright with acid and fresh herbs.
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Japanese
Crispy Okonomiyaki with Soft Egg
Crispy Okonomiyaki with Soft Egg -- bright with acid and fresh herbs.
Free
Desserts & Bakery
Vanilla-Bean Berry Shortcake a la Mode
This Berry Shortcake is soft, buttery, and warm from the oven, finished a la Mode.
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Mexican
Charred Burrito and Avocado
A Charred Burrito, built on a slow, honest base, and served and Avocado.
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Japanese
Shoyu Katsu Curry in Dashi Broth
A Shoyu Katsu Curry, built on a slow, honest base, and served in Dashi Broth.
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French
Wine-Braised Pot au Feu and Pearl Onions
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.