Char-Grilled T-Bone with Red Wine Jus
Our T-Bone leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Red Wine Jus.
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Our T-Bone leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Red Wine Jus.
Our Cioppino leans on lemon and patience: the kind of plate you make on a quiet evening, then finished over Saffron Rice.
A Wok-Fired Mapo Tofu, kissed with char and smoke, and served over Jasmine Rice.
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A Golden Breakfast Sandwich to start the day right, deeply savory and worth the wait, and plated and Herbs.