● Members
Greek & Mediterranean
Olive Oil Hummus and Olives
A Olive Oil Hummus, deeply savory and worth the wait, and served and Olives.
Recipes / Greek & Mediterranean
Greek & Mediterranean
Olive oil, sea salt, and the herb-bright cooking of the inland sea.
● Members
● Members
Greek & Mediterranean
Lemon-Herb Orzo Salad with Cucumber
Deeply satisfying Orzo Salad with Cucumber, layered with warm, patient spice.
● Members
Greek & Mediterranean
Lemon-Herb Stuffed Grape Leaves and Fresh Oregano
Lemon-Herb Stuffed Grape Leaves and Fresh Oregano -- bright with acid and fresh herbs.
● Members
Greek & Mediterranean
Charred Hummus with Feta
A Charred Hummus, kissed with char and smoke, and served with Feta.
Free
Greek & Mediterranean
Lemon-Herb Braised Chickpeas over Warm Pita
A Lemon-Herb Braised Chickpeas, built on a slow, honest base, and served over Warm Pita.
Free
Greek & Mediterranean
Olive Oil Braised Chickpeas with Cucumber
A Olive Oil Braised Chickpeas, the kind of plate you make on a quiet evening, and served with Cucumber.
Free
Greek & Mediterranean
Garlic Stuffed Grape Leaves and Fresh Oregano
Deeply satisfying Stuffed Grape Leaves and Fresh Oregano, balanced between sweet, salt and heat.
Free
Greek & Mediterranean
Bright Tabbouleh and Fresh Oregano
Deeply satisfying Tabbouleh and Fresh Oregano, simple ingredients treated with real care.
● Members
Greek & Mediterranean
Grilled Shakshuka with Feta
Grilled Shakshuka with Feta -- balanced between sweet, salt and heat.
● Members
Greek & Mediterranean
Lemon-Herb Stuffed Grape Leaves and Olives
Lemon-Herb Stuffed Grape Leaves and Olives -- simple ingredients treated with real care.
● Members
Greek & Mediterranean
Sun-Dried Roast Chicken with Feta
Our Roast Chicken leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
● Members
Greek & Mediterranean
Charred Grain Bowl with Tzatziki
Charred Grain Bowl with Tzatziki -- balanced between sweet, salt and heat.
● Members
Greek & Mediterranean
Charred Stuffed Grape Leaves and Olives
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
● Members
Greek & Mediterranean
Lemon-Herb Braised Chickpeas with Feta
A Lemon-Herb Braised Chickpeas, built on a slow, honest base, and served with Feta.
● Members
Greek & Mediterranean
Charred Hummus over Warm Pita
Deeply satisfying Hummus over Warm Pita, simple ingredients treated with real care.
● Members
Greek & Mediterranean
Garlic Gyro and Fresh Oregano
Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Fresh Oregano.
● Members
Greek & Mediterranean
Olive Oil Moussaka over Warm Pita
A Olive Oil Moussaka, kissed with char and smoke, and served over Warm Pita.
Free
Greek & Mediterranean
Grilled Falafel with Feta
A Grilled Falafel, kissed with char and smoke, and served with Feta.
Free
Greek & Mediterranean
Grilled Tabbouleh and Olives
Deeply satisfying Tabbouleh and Olives, layered with warm, patient spice.
● Members
Greek & Mediterranean
Village-Style Spanakopita with Cucumber
Village-Style Spanakopita with Cucumber -- simple ingredients treated with real care.
Free
Greek & Mediterranean
Grilled Orzo Salad over Warm Pita
Our Orzo Salad leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished over Warm Pita.
Free
Greek & Mediterranean
Village-Style Chicken Souvlaki and Toasted Pine Nuts
Deeply satisfying Chicken Souvlaki and Toasted Pine Nuts, bright with acid and fresh herbs.
Free
Greek & Mediterranean
Charred Baklava with Feta
Charred Baklava with Feta -- weeknight-fast but never a compromise.
● Members
Greek & Mediterranean
Village-Style Orzo Salad with Cucumber
Village-Style Orzo Salad with Cucumber -- weeknight-fast but never a compromise.