Free
Indian
North Indian Saag and Warm Spices
Our Saag leans on yellow onion and patience: kissed with char and smoke, then finished and Warm Spices.
Free 
Free
Indian
Creamy Butter Chicken in Tomato Gravy
Our Butter Chicken leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.
● Members
Indian
Golden Chole with Fresh Cilantro
Our Chole leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Fresh Cilantro.
Free
Indian
Tandoori Vegetable Samosas and Warm Spices
Tandoori Vegetable Samosas and Warm Spices -- balanced between sweet, salt and heat.
Free
Indian
North Indian Lamb Rogan Josh with Fresh Cilantro
A North Indian Lamb Rogan Josh, rich without ever feeling heavy, and served with Fresh Cilantro.
● Members
Indian
Coconut Chicken Tikka Masala with Fresh Cilantro
Coconut Chicken Tikka Masala with Fresh Cilantro -- bright with acid and fresh herbs.
Free
Indian
Buttery Fish Curry in Tomato Gravy
Buttery Fish Curry in Tomato Gravy -- simple ingredients treated with real care.
● Members
Indian
Buttery Chole with Ginger
A Buttery Chole, the kind of plate you make on a quiet evening, and served with Ginger.
● Members
Indian
Slow-Simmered Chicken Biryani with Garlic Naan
Our Chicken Biryani leans on yellow onion and patience: kissed with char and smoke, then finished with Garlic Naan.
Free
Indian
Creamy Palak Paneer with Ginger
Our Palak Paneer leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Ginger.
● Members
Indian
Spiced Chole and Fried Onions
A Spiced Chole, kissed with char and smoke, and served and Fried Onions.
● Members
Indian
Buttery Rajma with Cucumber Raita
Our Rajma leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.
● Members
Indian
Buttery Egg Curry and Fried Onions
Deeply satisfying Egg Curry and Fried Onions, bright with acid and fresh herbs.
● Members
Indian
Slow-Simmered Rajma with Garlic Naan
Slow-Simmered Rajma with Garlic Naan -- bright with acid and fresh herbs.
● Members
Indian
Coconut Chicken Tikka Masala over Basmati
A Coconut Chicken Tikka Masala, built on a slow, honest base, and served over Basmati.
Free
Indian
Tandoori Baingan Bharta with Cucumber Raita
A Tandoori Baingan Bharta, deeply savory and worth the wait, and served with Cucumber Raita.
● Members
Indian
Spiced Egg Curry and Warm Spices
A Spiced Egg Curry, kissed with char and smoke, and served and Warm Spices.
● Members
Indian
Tandoori Rajma and Warm Spices
Our Rajma leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.
Free
Indian
Slow-Simmered Malai Kofta in Tomato Gravy
A Slow-Simmered Malai Kofta, the kind of plate you make on a quiet evening, and served in Tomato Gravy.
● Members
Indian
Slow-Simmered Rajma with Fresh Cilantro
Deeply satisfying Rajma with Fresh Cilantro, bright with acid and fresh herbs.
Free
Indian
Golden Dal Makhani in Tomato Gravy
A Golden Dal Makhani, deeply savory and worth the wait, and served in Tomato Gravy.
● Members
Indian
Coconut Chicken Vindaloo with Garlic Naan
Our Chicken Vindaloo leans on yellow onion and patience: rich without ever feeling heavy, then finished with Garlic Naan.
● Members
Indian
Home-Style Tandoori Chicken and Warm Spices
Home-Style Tandoori Chicken and Warm Spices -- balanced between sweet, salt and heat.
● Members
Indian
Creamy Chicken Tikka Masala over Basmati
A Creamy Chicken Tikka Masala, kissed with char and smoke, and served over Basmati.