Spicy Japchae and Ssamjang
A Spicy Japchae, rich without ever feeling heavy, and served and Ssamjang.
A Spicy Japchae, rich without ever feeling heavy, and served and Ssamjang.
Deeply satisfying Bibim Guksu and Sesame, balanced between sweet, salt and heat.
Sesame-Soy Beef Bulgogi over Rice -- layered with warm, patient spice.
Our Bo Ssam leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion Salad.
A Grilled Korean Fried Chicken, kissed with char and smoke, and served and Sesame.
Deeply satisfying Beef Bulgogi and Ssamjang, layered with warm, patient spice.
Deeply satisfying Beef Bulgogi with Kimchi, balanced between sweet, salt and heat.
A Sizzling Kimchi Stew, rich without ever feeling heavy, and served and Sesame.
Sweet-Heat Jeyuk Bokkeum in Spicy Sauce -- simple ingredients treated with real care.
Fiery Tteokbokki with Pickled Radish -- weeknight-fast but never a compromise.
Stone-Bowl Jeyuk Bokkeum with Scallion Salad -- weeknight-fast but never a compromise.
A Fermented Soy-Glazed Beef, rich without ever feeling heavy, and served and Ssamjang.
Our Bo Ssam leans on soy sauce and patience: built on a slow, honest base, then finished with Kimchi.
Our Korean Fried Chicken leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
A Spicy Korean Fried Chicken, rich without ever feeling heavy, and served and Ssamjang.
A Stone-Bowl Japchae, rich without ever feeling heavy, and served and Ssamjang.
Deeply satisfying Jeyuk Bokkeum and Sesame, bright with acid and fresh herbs.
Our Kimchi Stew leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Spicy Sauce.
A Fiery Pork Belly, rich without ever feeling heavy, and served with Kimchi.
A Fiery Dak Galbi, deeply savory and worth the wait, and served with Pickled Radish.
Our LA Galbi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Soft Egg.
Our Beef Bulgogi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Soft Egg.
A Fermented Kimchi Stew, built on a slow, honest base, and served over Rice.
Our Dak Galbi leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion Salad.