Cilantro-Lime Sopes with Cotija
Cilantro-Lime Sopes with Cotija -- balanced between sweet, salt and heat.
Cilantro-Lime Sopes with Cotija -- balanced between sweet, salt and heat.
Cilantro-Lime Flautas with Charred Corn -- simple ingredients treated with real care.
A Cilantro-Lime Tostadas, the kind of plate you make on a quiet evening, and served in Adobo.
Deeply satisfying Enchiladas and Queso Fresco, simple ingredients treated with real care.
Smoky Elote and Pickled Onion -- balanced between sweet, salt and heat.
Deeply satisfying Fajitas and Queso Fresco, layered with warm, patient spice.
Charred Chilaquiles with Fresh Salsa -- bright with acid and fresh herbs.
A Loaded Nachos, built on a slow, honest base, and served and Avocado.
Our Tamales leans on white onion and patience: deeply savory and worth the wait, then finished with Charred Corn.
A Loaded Nachos, rich without ever feeling heavy, and served and Queso Fresco.
Deeply satisfying Tamales and Queso Fresco, layered with warm, patient spice.
Our Ceviche leans on white onion and patience: deeply savory and worth the wait, then finished and Queso Fresco.
A Grilled Al Pastor, rich without ever feeling heavy, and served with Cotija.
Slow-Braised Burrito and Pickled Onion -- balanced between sweet, salt and heat.
Cilantro-Lime Sopes in Salsa Verde -- balanced between sweet, salt and heat.
Deeply satisfying Enchiladas and Queso Fresco, layered with warm, patient spice.
Deeply satisfying Nachos and Queso Fresco, weeknight-fast but never a compromise.
A Grilled Sopes, the kind of plate you make on a quiet evening, and served in Salsa Verde.
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished and Queso Fresco.
Deeply satisfying Ceviche with Lime Crema, bright with acid and fresh herbs.
Our Burrito leans on white onion and patience: rich without ever feeling heavy, then finished with Lime Crema.
Deeply satisfying Birria with Lime Crema, weeknight-fast but never a compromise.
A Chipotle Quesadilla, rich without ever feeling heavy, and served and Queso Fresco.