Cilantro-Lime Barbacoa and Avocado
Cilantro-Lime Barbacoa and Avocado -- layered with warm, patient spice.
Cilantro-Lime Barbacoa and Avocado -- layered with warm, patient spice.
A Slow-Braised Quesadilla, rich without ever feeling heavy, and served and Queso Fresco.
Loaded Mole with Lime Crema -- balanced between sweet, salt and heat.
A Loaded Fajitas, kissed with char and smoke, and served with Lime Crema.
A Charred Pozole, kissed with char and smoke, and served in Salsa Verde.
Spiced Nachos and Pickled Onion -- weeknight-fast but never a compromise.
A Cilantro-Lime Flautas, kissed with char and smoke, and served with Fresh Salsa.
Deeply satisfying Birria with Charred Corn, layered with warm, patient spice.
Spiced Tamales with Lime Crema -- bright with acid and fresh herbs.
Our Barbacoa leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.
Deeply satisfying Ceviche with Lime Crema, bright with acid and fresh herbs.
A Street-Style Fajitas, kissed with char and smoke, and served and Pickled Onion.
Our Burrito leans on white onion and patience: kissed with char and smoke, then finished with Charred Corn.
Cilantro-Lime Tostadas with Fresh Salsa -- layered with warm, patient spice.
A Charred Pozole, deeply savory and worth the wait, and served with Fresh Salsa.
Our Camarones leans on white onion and patience: kissed with char and smoke, then finished with Charred Corn.
A Weeknight Birria, deeply savory and worth the wait, and served with Fresh Salsa.
Deeply satisfying Chilaquiles in Adobo, layered with warm, patient spice.
Our Flautas leans on white onion and patience: rich without ever feeling heavy, then finished and Pickled Onion.
Deeply satisfying Tostadas in Adobo, weeknight-fast but never a compromise.
Our Burrito leans on white onion and patience: deeply savory and worth the wait, then finished and Queso Fresco.
Our Tostadas leans on white onion and patience: kissed with char and smoke, then finished with Fresh Salsa.
Deeply satisfying Quesadilla in Adobo, bright with acid and fresh herbs.
Loaded Mole and Queso Fresco -- layered with warm, patient spice.