Chipotle Sopes and Avocado
Our Sopes leans on white onion and patience: the kind of plate you make on a quiet evening, then finished and Avocado.
Our Sopes leans on white onion and patience: the kind of plate you make on a quiet evening, then finished and Avocado.
Roasted Mole in Salsa Verde -- balanced between sweet, salt and heat.
Deeply satisfying Mole in Salsa Verde, layered with warm, patient spice.
Deeply satisfying Quesadilla and Queso Fresco, balanced between sweet, salt and heat.
Our Flautas leans on white onion and patience: kissed with char and smoke, then finished in Adobo.
Grilled Enchiladas in Salsa Verde -- balanced between sweet, salt and heat.
A Charred Camarones, built on a slow, honest base, and served with Lime Crema.
Roasted Chile Relleno with Charred Corn -- layered with warm, patient spice.
Our Nachos leans on white onion and patience: built on a slow, honest base, then finished in Salsa Verde.
Weeknight Barbacoa with Fresh Salsa -- weeknight-fast but never a compromise.
A Smoky Chilaquiles, deeply savory and worth the wait, and served in Salsa Verde.
A Street-Style Chile Relleno, deeply savory and worth the wait, and served and Pickled Onion.
Deeply satisfying Al Pastor in Salsa Verde, simple ingredients treated with real care.
A Chipotle Al Pastor, kissed with char and smoke, and served with Cotija.
A Slow-Braised Tinga, the kind of plate you make on a quiet evening, and served in Salsa Verde.
Deeply satisfying Carnitas in Salsa Verde, weeknight-fast but never a compromise.
Our Fajitas leans on white onion and patience: deeply savory and worth the wait, then finished with Fresh Salsa.
Deeply satisfying Al Pastor and Queso Fresco, simple ingredients treated with real care.
Deeply satisfying Enchiladas with Fresh Salsa, simple ingredients treated with real care.
Deeply satisfying Quesadilla with Charred Corn, simple ingredients treated with real care.
Smoky Tinga with Charred Corn -- bright with acid and fresh herbs.
Deeply satisfying Al Pastor and Avocado, weeknight-fast but never a compromise.
Our Burrito leans on white onion and patience: rich without ever feeling heavy, then finished with Fresh Salsa.
A Slow-Braised Quesadilla, built on a slow, honest base, and served with Fresh Salsa.