Skillet Fried Chicken and Collards
Skillet Fried Chicken and Collards -- simple ingredients treated with real care.
Cast-iron suppers and the slow staples of the American South.
Skillet Fried Chicken and Collards -- simple ingredients treated with real care.
A Slow-Cooked Shrimp and Grits, the kind of plate you make on a quiet evening, and served and Hot Honey.
A Slow-Cooked Shrimp and Grits, the kind of plate you make on a quiet evening, and served with Pickles.
Our Shrimp and Grits leans on yellow onion and patience: kissed with char and smoke, then finished and Hot Honey.
A Crispy Seafood Gumbo, rich without ever feeling heavy, and served and Cornbread.
Spiced Red Beans and Rice and Collards -- weeknight-fast but never a compromise.
Deeply satisfying Chicken Tenders with Pepper Gravy, weeknight-fast but never a compromise.
Deeply satisfying Hush Puppies with Pickles, weeknight-fast but never a compromise.
Golden Fried Chicken with Remoulade -- layered with warm, patient spice.
Deeply satisfying Nashville Hot Chicken over Stone-Ground Grits, bright with acid and fresh herbs.
Our Chicken Tenders leans on yellow onion and patience: built on a slow, honest base, then finished with Remoulade.
Our Pecan Pie leans on yellow onion and patience: built on a slow, honest base, then finished and Hot Honey.
Our Cornbread leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pepper Gravy.
Country Nashville Hot Chicken with Sweet Tea Glaze -- weeknight-fast but never a compromise.
Deeply satisfying Collard Greens and Cornbread, simple ingredients treated with real care.
Deeply satisfying Hush Puppies with Sweet Tea Glaze, layered with warm, patient spice.
Deeply satisfying Pecan Pie and Cornbread, balanced between sweet, salt and heat.
Smothered Fried Green Tomatoes with Remoulade -- layered with warm, patient spice.
Down-Home Fried Catfish and Hot Honey -- balanced between sweet, salt and heat.
Skillet Seafood Gumbo with Pepper Gravy -- bright with acid and fresh herbs.
A Spiced Pulled Pork, the kind of plate you make on a quiet evening, and served with Sweet Tea Glaze.
Our Collard Greens leans on yellow onion and patience: kissed with char and smoke, then finished with Pepper Gravy.
A Down-Home Nashville Hot Chicken, deeply savory and worth the wait, and served with Pepper Gravy.
Deeply satisfying Fried Chicken and Hot Honey, weeknight-fast but never a compromise.