Smothered Fried Green Tomatoes and Collards
A Smothered Fried Green Tomatoes, rich without ever feeling heavy, and served and Collards.
Cast-iron suppers and the slow staples of the American South.
A Smothered Fried Green Tomatoes, rich without ever feeling heavy, and served and Collards.
Down-Home Fried Green Tomatoes with Pickles -- weeknight-fast but never a compromise.
Our Red Beans and Rice leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Sweet Tea Glaze.
Our Collard Greens leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
Deeply satisfying Fried Green Tomatoes with Sweet Tea Glaze, weeknight-fast but never a compromise.
Our Fried Green Tomatoes leans on yellow onion and patience: deeply savory and worth the wait, then finished with Pepper Gravy.
A Country Pulled Pork, the kind of plate you make on a quiet evening, and served and Hot Honey.
A Country Mac and Cheese, the kind of plate you make on a quiet evening, and served and Collards.
Deeply satisfying Red Beans and Rice with Pickles, balanced between sweet, salt and heat.
Deeply satisfying Seafood Gumbo with Sweet Tea Glaze, balanced between sweet, salt and heat.
A Spiced Nashville Hot Chicken, rich without ever feeling heavy, and served with Sweet Tea Glaze.
Deeply satisfying Fried Catfish and Cornbread, simple ingredients treated with real care.
A Crispy Nashville Hot Chicken, kissed with char and smoke, and served with Sweet Tea Glaze.
Our Hush Puppies leans on yellow onion and patience: rich without ever feeling heavy, then finished and Hot Honey.
Our Seafood Gumbo leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pickles.
Our Shrimp and Grits leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pickles.
Our Seafood Gumbo leans on yellow onion and patience: rich without ever feeling heavy, then finished with Remoulade.
A Cast-Iron Chicken and Waffles, deeply savory and worth the wait, and served and Cornbread.
Deeply satisfying Jambalaya with Remoulade, simple ingredients treated with real care.
A Slow-Cooked Cornbread, kissed with char and smoke, and served with Pepper Gravy.
Skillet Banana Pudding and Hot Honey -- weeknight-fast but never a compromise.
A Crispy Pecan Pie, kissed with char and smoke, and served over Stone-Ground Grits.
Buttermilk Red Beans and Rice with Pickles -- layered with warm, patient spice.
Our Fried Green Tomatoes leans on yellow onion and patience: built on a slow, honest base, then finished and Hot Honey.