Slow-Cooked Fried Chicken with Pickles
Our Fried Chicken leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pickles.
Cast-iron suppers and the slow staples of the American South.
Our Fried Chicken leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pickles.
Deeply satisfying Fried Catfish and Collards, weeknight-fast but never a compromise.
Our Cornbread leans on yellow onion and patience: kissed with char and smoke, then finished and Hot Honey.
A Smothered Nashville Hot Chicken, rich without ever feeling heavy, and served with Pepper Gravy.
Our Fried Chicken leans on yellow onion and patience: rich without ever feeling heavy, then finished with Remoulade.
A Golden Chicken Tenders, built on a slow, honest base, and served with Pepper Gravy.
Our Banana Pudding leans on yellow onion and patience: deeply savory and worth the wait, then finished and Hot Honey.
Smothered Jambalaya with Sweet Tea Glaze -- layered with warm, patient spice.
Deeply satisfying Pecan Pie with Pickles, bright with acid and fresh herbs.
Deeply satisfying Red Beans and Rice and Hot Honey, bright with acid and fresh herbs.
Our Fried Chicken leans on yellow onion and patience: built on a slow, honest base, then finished over Stone-Ground Grits.
Deeply satisfying Mac and Cheese with Pickles, simple ingredients treated with real care.
Deeply satisfying Fried Chicken with Pickles, weeknight-fast but never a compromise.
A Buttermilk Chicken and Waffles, deeply savory and worth the wait, and served over Stone-Ground Grits.
Our Collard Greens leans on yellow onion and patience: rich without ever feeling heavy, then finished with Remoulade.
A Golden Collard Greens, rich without ever feeling heavy, and served with Remoulade.
A Golden Fried Chicken, rich without ever feeling heavy, and served with Pepper Gravy.
A Skillet Collard Greens, kissed with char and smoke, and served with Pepper Gravy.
Deeply satisfying Shrimp and Grits with Remoulade, balanced between sweet, salt and heat.
Down-Home Jambalaya with Pepper Gravy -- layered with warm, patient spice.
Deeply satisfying Seafood Gumbo with Pickles, bright with acid and fresh herbs.
Deeply satisfying Pulled Pork over Stone-Ground Grits, bright with acid and fresh herbs.
Our Shrimp and Grits leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Collards.
Deeply satisfying Fried Catfish and Cornbread, weeknight-fast but never a compromise.