Down-Home Nashville Hot Chicken with Pickles
Deeply satisfying Nashville Hot Chicken with Pickles, weeknight-fast but never a compromise.
Cast-iron suppers and the slow staples of the American South.
Deeply satisfying Nashville Hot Chicken with Pickles, weeknight-fast but never a compromise.
Deeply satisfying Pulled Pork with Pickles, balanced between sweet, salt and heat.
Deeply satisfying Chicken Tenders with Sweet Tea Glaze, balanced between sweet, salt and heat.
A Country Fried Green Tomatoes, rich without ever feeling heavy, and served with Pickles.
Our Mac and Cheese leans on yellow onion and patience: built on a slow, honest base, then finished and Hot Honey.
Down-Home Fried Catfish with Remoulade -- weeknight-fast but never a compromise.
A Down-Home Mac and Cheese, deeply savory and worth the wait, and served and Hot Honey.
A Slow-Cooked Collard Greens, kissed with char and smoke, and served with Remoulade.
Down-Home Pecan Pie with Pepper Gravy -- weeknight-fast but never a compromise.
Smothered Chicken Tenders and Collards -- weeknight-fast but never a compromise.
Our Pecan Pie leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Collards.
A Down-Home Pulled Pork, the kind of plate you make on a quiet evening, and served and Cornbread.
Deeply satisfying Pecan Pie over Stone-Ground Grits, bright with acid and fresh herbs.
Our Chicken Tenders leans on yellow onion and patience: built on a slow, honest base, then finished with Remoulade.
Cast-Iron Shrimp and Grits and Hot Honey -- weeknight-fast but never a compromise.
A Buttermilk Red Beans and Rice, deeply savory and worth the wait, and served with Sweet Tea Glaze.
Crispy Banana Pudding with Sweet Tea Glaze -- balanced between sweet, salt and heat.
Buttermilk Hush Puppies over Stone-Ground Grits -- bright with acid and fresh herbs.
Deeply satisfying Red Beans and Rice with Remoulade, weeknight-fast but never a compromise.
A Golden Mac and Cheese, rich without ever feeling heavy, and served and Hot Honey.
A Down-Home Jambalaya, kissed with char and smoke, and served with Pickles.
Spiced Biscuits and Gravy over Stone-Ground Grits -- bright with acid and fresh herbs.
Slow-Cooked Fried Chicken with Sweet Tea Glaze -- bright with acid and fresh herbs.
Golden Banana Pudding with Pickles -- simple ingredients treated with real care.