Crispy Pecan Pie with Remoulade
A Crispy Pecan Pie, rich without ever feeling heavy, and served with Remoulade.
Cast-iron suppers and the slow staples of the American South.
A Crispy Pecan Pie, rich without ever feeling heavy, and served with Remoulade.
Country Fried Green Tomatoes over Stone-Ground Grits -- bright with acid and fresh herbs.
Buttermilk Chicken and Waffles and Collards -- bright with acid and fresh herbs.
A Crispy Pulled Pork, the kind of plate you make on a quiet evening, and served with Pickles.
Country Nashville Hot Chicken and Cornbread -- weeknight-fast but never a compromise.
Smothered Pulled Pork with Pickles -- bright with acid and fresh herbs.
Our Chicken and Waffles leans on yellow onion and patience: deeply savory and worth the wait, then finished with Pepper Gravy.
Smothered Pecan Pie with Remoulade -- balanced between sweet, salt and heat.
A Buttermilk Chicken and Waffles, kissed with char and smoke, and served and Cornbread.
Deeply satisfying Collard Greens with Sweet Tea Glaze, weeknight-fast but never a compromise.
Deeply satisfying Biscuits and Gravy with Sweet Tea Glaze, balanced between sweet, salt and heat.
A Down-Home Banana Pudding, rich without ever feeling heavy, and served and Cornbread.
Our Chicken and Waffles leans on yellow onion and patience: built on a slow, honest base, then finished with Remoulade.
Our Fried Green Tomatoes leans on yellow onion and patience: built on a slow, honest base, then finished and Collards.
A Skillet Seafood Gumbo, built on a slow, honest base, and served and Collards.
Deeply satisfying Nashville Hot Chicken with Pickles, balanced between sweet, salt and heat.
Country Fried Catfish with Pickles -- layered with warm, patient spice.
A Cast-Iron Red Beans and Rice, rich without ever feeling heavy, and served and Cornbread.
Skillet Hush Puppies over Stone-Ground Grits -- weeknight-fast but never a compromise.
Country Chicken and Waffles over Stone-Ground Grits -- balanced between sweet, salt and heat.
Our Jambalaya leans on yellow onion and patience: deeply savory and worth the wait, then finished with Pickles.
Deeply satisfying Fried Catfish with Remoulade, balanced between sweet, salt and heat.
Slow-Cooked Collard Greens and Collards -- weeknight-fast but never a compromise.
A Country Pecan Pie, deeply savory and worth the wait, and served with Remoulade.