Golden Collard Greens and Hot Honey
Our Collard Greens leans on yellow onion and patience: built on a slow, honest base, then finished and Hot Honey.
Cast-iron suppers and the slow staples of the American South.
Our Collard Greens leans on yellow onion and patience: built on a slow, honest base, then finished and Hot Honey.
Our Jambalaya leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Sweet Tea Glaze.
Country Nashville Hot Chicken with Pickles -- balanced between sweet, salt and heat.
A Golden Mac and Cheese, built on a slow, honest base, and served and Collards.
Our Nashville Hot Chicken leans on yellow onion and patience: deeply savory and worth the wait, then finished with Pepper Gravy.
Deeply satisfying Collard Greens over Stone-Ground Grits, balanced between sweet, salt and heat.
Down-Home Pulled Pork and Collards -- weeknight-fast but never a compromise.
Cast-Iron Red Beans and Rice and Collards -- balanced between sweet, salt and heat.
Our Hush Puppies leans on yellow onion and patience: rich without ever feeling heavy, then finished and Collards.
A Buttermilk Biscuits and Gravy, the kind of plate you make on a quiet evening, and served and Cornbread.
A Crispy Banana Pudding, deeply savory and worth the wait, and served with Pickles.
Deeply satisfying Chicken and Waffles with Pepper Gravy, layered with warm, patient spice.
Skillet Hush Puppies and Collards -- simple ingredients treated with real care.
Buttermilk Fried Catfish and Collards -- simple ingredients treated with real care.
A Skillet Fried Chicken, deeply savory and worth the wait, and served and Hot Honey.
A Cast-Iron Hush Puppies, kissed with char and smoke, and served with Pepper Gravy.
Our Jambalaya leans on yellow onion and patience: built on a slow, honest base, then finished with Remoulade.
Deeply satisfying Seafood Gumbo with Pickles, simple ingredients treated with real care.
A Spiced Red Beans and Rice, kissed with char and smoke, and served over Stone-Ground Grits.