Butter-Basted Ribeye with Red Wine Jus
A Butter-Basted Ribeye, built on a slow, honest base, and served with Red Wine Jus.
Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
Join Lantern Kitchen to unlock the full ingredient list and method for Cast-Iron Chicken-Fried Steak with Compound Butter — along with every other premium recipe in the library.
A Butter-Basted Ribeye, built on a slow, honest base, and served with Red Wine Jus.
Deeply satisfying New York Strip with Chimichurri, layered with warm, patient spice.
A Char-Grilled Beef Tenderloin, rich without ever feeling heavy, and served over Mashed Potatoes.
Deeply satisfying Steak au Poivre with Chimichurri, simple ingredients treated with real care.