Butter-Basted Chicken-Fried Steak with Peppercorn Sauce
Our Chicken-Fried Steak leans on unsalted butter and patience: built on a slow, honest base, then finished with Peppercorn Sauce.
Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
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Our Chicken-Fried Steak leans on unsalted butter and patience: built on a slow, honest base, then finished with Peppercorn Sauce.
Deeply satisfying T-Bone with Chimichurri, weeknight-fast but never a compromise.
Deeply satisfying Flat Iron Steak with Compound Butter, balanced between sweet, salt and heat.
Our Tri-Tip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Red Wine Jus.