Free
Indian
Golden Saag and Warm Spices
Our Saag leans on yellow onion and patience: rich without ever feeling heavy, then finished and Warm Spices.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Thai
Fragrant Cashew Chicken with Lime
A Fragrant Cashew Chicken, built on a slow, honest base, and served with Lime.
Free
Breakfast & Brunch
Loaded Cinnamon Rolls with Powdered Sugar
Our Cinnamon Rolls, built on a slow, honest base, served with Powdered Sugar for an unhurried morning.
● Members
Indian
Golden Chole with Garlic Naan
Deeply satisfying Chole with Garlic Naan, weeknight-fast but never a compromise.
● Members
Thai
Spicy Khao Soi and Bird's Eye Chili
Deeply satisfying Khao Soi and Bird's Eye Chili, weeknight-fast but never a compromise.
Free
French
Slow-Braised Sole Meuniere with Herbs de Provence
Deeply satisfying Sole Meuniere with Herbs de Provence, weeknight-fast but never a compromise.
Free
French
Rustic Beef Bourguignon in Red Wine
Deeply satisfying Beef Bourguignon in Red Wine, weeknight-fast but never a compromise.
Free
Southern Comfort
Smothered Fried Catfish with Pickles
Deeply satisfying Fried Catfish with Pickles, weeknight-fast but never a compromise.
Free
Desserts & Bakery
Brown-Butter Strawberry Cheesecake and Toasted Nuts
Brown-Butter Strawberry Cheesecake and Toasted Nuts -- built for the end of a long, good dinner.
Free
American BBQ & Grill
Backyard Tri-Tip with Smoked Salt
Our Tri-Tip leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Smoked Salt.
Free
Japanese
Toasted Chicken Katsu and Nori
Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished and Nori.
Free
Greek & Mediterranean
Grilled Gyro with Feta
Our Gyro leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
Free
Seafood & Catch
Cajun Blackened Redfish with Caper Sauce
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Free
Breakfast & Brunch
Stacked Quiche with Powdered Sugar
A Stacked Quiche to start the day right, deeply savory and worth the wait, and plated with Powdered Sugar.
● Members
Breakfast & Brunch
Loaded Frittata and Herbs
A Loaded Frittata to start the day right, deeply savory and worth the wait, and plated and Herbs.
Free
French
Slow-Braised Coq au Vin with Herbs de Provence
Slow-Braised Coq au Vin with Herbs de Provence -- simple ingredients treated with real care.
Free
Steakhouse & Grill
Butter-Basted Beef Tenderloin over Mashed Potatoes
Butter-Basted Beef Tenderloin over Mashed Potatoes -- simple ingredients treated with real care.
● Members
Breakfast & Brunch
Stacked Steel-Cut Oatmeal and Crispy Bacon
Our Steel-Cut Oatmeal, simple ingredients treated with real care, served and Crispy Bacon for an unhurried morning.
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Mexican
Charred Tacos and Avocado
A Charred Tacos, the kind of plate you make on a quiet evening, and served and Avocado.
● Members
Mexican
Roasted Carnitas with Charred Corn
A Roasted Carnitas, the kind of plate you make on a quiet evening, and served with Charred Corn.
Free
Thai
Fragrant Tom Yum over Jasmine Rice
A Fragrant Tom Yum, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
● Members
Korean
Sizzling Doenjang Jjigae and Ssamjang
A Sizzling Doenjang Jjigae, the kind of plate you make on a quiet evening, and served and Ssamjang.
Free
Steakhouse & Grill
Bone-In Flat Iron Steak and Roasted Garlic
A Bone-In Flat Iron Steak, the kind of plate you make on a quiet evening, and served and Roasted Garlic.
● Members
Breakfast & Brunch
Fluffy Shakshuka and Herbs
Fluffy Shakshuka and Herbs. The kind of plate you make on a quiet evening.