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Korean
Spicy Soy-Glazed Beef with Kimchi
Our Soy-Glazed Beef leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Kimchi.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
American BBQ & Grill
Carolina Spare Ribs on a Potato Bun
Carolina Spare Ribs on a Potato Bun -- balanced between sweet, salt and heat.
Free
Steakhouse & Grill
Reverse-Sear Beef Stroganoff and Grilled Asparagus
Reverse-Sear Beef Stroganoff and Grilled Asparagus -- balanced between sweet, salt and heat.
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Breakfast & Brunch
Loaded Overnight Oats with Hollandaise
Our Overnight Oats, balanced between sweet, salt and heat, served with Hollandaise for an unhurried morning.
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Mexican
Roasted Tamales and Avocado
A Roasted Tamales, kissed with char and smoke, and served and Avocado.
Free
Steakhouse & Grill
Peppercorn Filet Mignon and Grilled Asparagus
A Peppercorn Filet Mignon, kissed with char and smoke, and served and Grilled Asparagus.
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Seafood & Catch
Pan-Seared Lemon Butter Cod over Saffron Rice
A Pan-Seared Lemon Butter Cod, kissed with char and smoke, and served over Saffron Rice.
Free
Desserts & Bakery
Spiced Chocolate Mousse with Whipped Cream
Spiced Chocolate Mousse with Whipped Cream -- the bake that quietly steals the evening.
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French
Golden Croque Monsieur in Red Wine
Deeply satisfying Croque Monsieur in Red Wine, layered with warm, patient spice.
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Korean
Grilled Japchae with Kimchi
Deeply satisfying Japchae with Kimchi, layered with warm, patient spice.
Free
Seafood & Catch
Cajun Cioppino in White Wine
Deeply satisfying Cioppino in White Wine, layered with warm, patient spice.
Free
Italian
Garlic Risotto with Sage Butter
Our Risotto leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.
Free
Indian
North Indian Palak Paneer with Fresh Cilantro
Our Palak Paneer leans on yellow onion and patience: rich without ever feeling heavy, then finished with Fresh Cilantro.
Free
Japanese
Grilled Okonomiyaki with Pickled Ginger
Our Okonomiyaki leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Ginger.
Free
Greek & Mediterranean
Village-Style Lamb Kebabs with Cucumber
Our Lamb Kebabs leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Cucumber.
Free
American BBQ & Grill
Slow-Smoked Grilled Wings with Bourbon Glaze
Slow-Smoked Grilled Wings with Bourbon Glaze -- bright with acid and fresh herbs.
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Chinese
Crispy Salt and Pepper Shrimp and Snow Peas
Crispy Salt and Pepper Shrimp and Snow Peas -- bright with acid and fresh herbs.
Free
Japanese
Sizzling Chicken Katsu with Shredded Cabbage
Sizzling Chicken Katsu with Shredded Cabbage -- bright with acid and fresh herbs.
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Steakhouse & Grill
Reverse-Sear Salisbury Steak and Grilled Asparagus
Reverse-Sear Salisbury Steak and Grilled Asparagus -- bright with acid and fresh herbs.
Free
Breakfast & Brunch
Skillet Eggs Benedict with Hollandaise
Skillet Eggs Benedict with Hollandaise. Bright with acid and fresh herbs.
Free
Mexican
Street-Style Pozole with Fresh Salsa
A Street-Style Pozole, built on a slow, honest base, and served with Fresh Salsa.
Free
American BBQ & Grill
Grilled Smash Burger with Bourbon Glaze
A Grilled Smash Burger, built on a slow, honest base, and served with Bourbon Glaze.
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Breakfast & Brunch
Buttery Scrambled Eggs with Powdered Sugar
A Buttery Scrambled Eggs to start the day right, built on a slow, honest base, and plated with Powdered Sugar.
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French
Slow-Braised Ratatouille and Pearl Onions
Deeply satisfying Ratatouille and Pearl Onions, weeknight-fast but never a compromise.