Free
French
Bistro Croissants with Herbs de Provence
Deeply satisfying Croissants with Herbs de Provence, simple ingredients treated with real care.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Steakhouse & Grill
Herb-Crusted Filet Mignon with Compound Butter
Deeply satisfying Filet Mignon with Compound Butter, simple ingredients treated with real care.
Free
Italian
Baked Tortellini and Peppers
Our Tortellini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
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Mexican
Spiced Fajitas in Adobo
Our Fajitas leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Adobo.
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Indian
Creamy Chicken Tikka Masala with Fresh Cilantro
Our Chicken Tikka Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Fresh Cilantro.
Free
Korean
Sizzling Beef Bulgogi and Ssamjang
Our Beef Bulgogi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Ssamjang.
Free
Indian
Creamy Malai Kofta in Tomato Gravy
A Creamy Malai Kofta, kissed with char and smoke, and served in Tomato Gravy.
Free
Japanese
Panko-Crusted Chicken Karaage in Dashi Broth
A Panko-Crusted Chicken Karaage, kissed with char and smoke, and served in Dashi Broth.
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Breakfast & Brunch
Slow-Toasted Belgian Waffles with Whipped Cream
Our Belgian Waffles, kissed with char and smoke, served with Whipped Cream for an unhurried morning.
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Japanese
Home-Style Pork Tonkatsu and Sesame
Deeply satisfying Pork Tonkatsu and Sesame, layered with warm, patient spice.
Free
Breakfast & Brunch
Loaded French Toast and Fresh Berries
Loaded French Toast and Fresh Berries. Layered with warm, patient spice.
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Greek & Mediterranean
Lemon-Herb Greek Salad over Warm Pita
Our Greek Salad leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished over Warm Pita.
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Korean
Gochujang Tteokbokki in Spicy Sauce
Our Tteokbokki leans on soy sauce and patience: rich without ever feeling heavy, then finished in Spicy Sauce.
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Desserts & Bakery
Rustic Bread Pudding with Caramel Drizzle
A Rustic Bread Pudding, tender-crumbed and not too sweet, and served with Caramel Drizzle.
Free
Italian
Garlic Polenta with Wild Mushrooms
Garlic Polenta with Wild Mushrooms -- bright with acid and fresh herbs.
Free
Mexican
Slow-Braised Burrito with Fresh Salsa
A Slow-Braised Burrito, built on a slow, honest base, and served with Fresh Salsa.
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Thai
Coconut Pad Thai with Fish Sauce
A Coconut Pad Thai, built on a slow, honest base, and served with Fish Sauce.
Free
Korean
Marinated Pork Belly and Sesame
A Marinated Pork Belly, built on a slow, honest base, and served and Sesame.
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Steakhouse & Grill
Butter-Basted Pork Chops and Crispy Onions
A Butter-Basted Pork Chops, built on a slow, honest base, and served and Crispy Onions.
Free
Thai
Grilled Satay over Jasmine Rice
Deeply satisfying Satay over Jasmine Rice, weeknight-fast but never a compromise.
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Chinese
Cantonese Char Siu with Chili Oil
Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
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Thai
Tamarind Mango Sticky Rice and Bird's Eye Chili
Our Mango Sticky Rice leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
Free
Steakhouse & Grill
Garlic-Rosemary Flat Iron Steak over Mashed Potatoes
Our Flat Iron Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
Free
Steakhouse & Grill
Garlic-Rosemary Prime Rib and Crispy Onions
Our Prime Rib leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.